Thursday, September 23, 2010


We had unbelievable avocado-leaf crusted scallops at Mundo last night. I didn't take a picture, which makes me really sad because it was the best scallop dish we've had all year. The scallops themselves were huge and incredibly fresh (they get them in almost every day). Though you wouldn't be able to tell the crust was avocado leaf, the texture of the exterior was perfect. The rice underneath wasn't bad either, but we preferred the side of lime-y, creamy, and sweet Mexican street corn.

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