Thursday, June 3, 2010

Parma 3

Yesterday Ian ordered an incredibly dissapointing dish at Parma. This was a special of the day - a soggy chicken cutlet drenched in sauce with way too much cheese on top (that wasn't the official description but should have been). Additionaly, the pasta on the side was overcooked and underseasoned. Luckily, my pasta fagiole soup was as delicious as ever and the waitress was wonderful. I thought I should report seeing as how I've raved about our other experiences there....

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